Ingredients
3 tbsp oyster sauce
2 tsp peeled ginger, minced
1 tsp chili garlic sauce
4 boneless, skinless chicken breast halves
1 tbsp dark honey
1 tbsp reduced sodium soy sauce
Directions
Prepare a charcoal or gas grill or preheat your oven’s broiler.
Combine the oyster sauce, ginger, and chili garlic sauce; mix well.
Transfer 1 tablespoon of the mixture to a small bowl, set aside.
Spread the remaining mixture over both sides of the chicken; let stand 5 to 10 minutes.
Grill or broil the chicken for 4 to 5 minutes per side or until the chicken is cooked through.
Add honey and soy sauce to the reserved oyster sauce mixture. Serve as a dipping sauce for the chicken.
Dr , OZ
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