Spice Cake with Frosting without Ruining your Diet

 Spice cake  Ingredients:

-          2 table spoons water

-          ¾ teaspoon vanilla extract

-          8 oz package cream cheese

-          Liquid sucrose equal to about 2/3 cup of sugar

-          ½ to ¾ teaspoon caramel flavoring

  How to prepare spice cake:

1. Combine all the ingredients using the mixer and beat until smooth.
2. Cover it to the cake.

For a spread, do not add any water in to it. You better use half the sweetener of frosting for spread. You can add extra sweetener and a teaspoon of cinnamon for added taste.